Grassington's products are great with simple salads and other accompaniments. Our recipes pages will regularly feature some more adventurous seasonal ideas and serving suggestions for you to try.
Competition
Do you love to cook? Win an inspirational day at "Cordon Vert" the Vegetarian Societies Chef school in Cheshire. Just tell us a bit about yourself and what you think of Grassington's products and as a thank you we'll enter you into our free prize draw.
Tasty Recipes and Serving Suggestions
- Grassington's Beef Style Meatballs Italian Style
- Grassington's Beef Style Meatballs in Onion Gravy
- Grassington's spicy bean burgers with flat bread and spicy salsa
- Grassington's vegetable sausages with panzanella and chilli sweetcorn
- Grassington's vegetable burgers with grilled field mushrooms
Grassington's Beef Style Meatballs Italian Style
300g pack Grassington's beef style meatballs
1 tin chopped tomato (around 440g)
1 clove of garlic, peeled and crushed
1 small onion peeled and finely chopped
2 teaspoons of olive oil
Gently fry the onion in the oil until golden. Add the crushed garlic and continue frying for a minute or so before adding the meatballs and the tomatoes. Cook over a gentle heat for 20 minutes stirring frequently. Serve on a bed of cooked spaghetti and season to taste. For a spicy option, add some dried chilli at the same time as the tomatoes. Always check that food is piping hot throughout before serving.
